Our Food
Download our Food Menu (PDF) Download our Xmas Menu (PDF)Susan is the driving force behind the Suze food scene. Soon after arriving from New Zealand, her passion for cooking saw her working in a west end wine bar where she gained invaluable experience in all areas of commercial cooking and catering. Susan is continually on the look out for new ideas and innovation.
With a regularly changing menu, Suze offers interesting seasonally influenced dishes with a twist. From tasting plates of squid, ostrich or kangaroo and platters, to healthy salads, NZ green shell mussels, market fresh fish, NZ lamb & venison, Australian beef and delicious hand made pies. Look out for our own manuka smoked meats and fish.
Suze head chef Boubaka Barrie’s cooking has s strong and inspirational base, merging the flavours and skills of his classical Parisian family restaurant background with modern, innovative Australasian ideas. As always the Suze philosophy is incorporated – keep it simple, keep it fresh, present it well and serve with a smile !
Suze home made desserts always feature NZ Pavlova and suze homemade ice cream. These can be accompanied by our range of NZ and Australian dessert wines or a flat white!
