Taste Sensations from Australasia Make a Reservation 020 7491 3237

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16 May 2012 Joe Posted by: Joe

COOPERS CREEK WINEMAKERS DINNER

 

COOPERS CREEK WINEMAKERS DINNER with RICHARD HENDRY

THURSDAY the 14th of JUNE 2011 from 7:00pm

Head Chef Louis Eghan and Susan will perfectly match a 5 course dinner with 6 award winning Coopers Creek wines

£55.00 per person

Book now by email: info@suzeinmayfair .com

Phone: 020 7491 3237

CANAPÉS

NEWZEALAND SMOKED EEL MOUSSE on PETIT TOAST

SKEWERED PRAWNS with GREMOLATA MAYONNAISE

RICOTTA & HERB STUFFED BUTTON MUSHROOMS

SELECT VINEYARDS MARLBOROUGH SAUVIGNON BLANC 2011

STARTER

NEW SEASONS ASPARAGUS with HOT MANUKA SMOKED SALMON & HERBED HONEY HOLLANDAISE

GISBORNE VIOGNIER 2009  &

SELECT VINEYARDS GISBORNE ARNEIS 2009

“THE LITTLE RASCAL”

MAIN

PANCETTA ROLLED CHICKEN BREAST with a PORK, PISTACHIO & POMEGRANATE STUFFING, BALSAMIC RED CABBAGE, CHUNKY SPICED PEARS and a COOPERS CREEK PINOT NOIR JUS

SWAMP RESERVE HAWKES BAY CHARDONNAY 2009 &

MARLBOROUGH PINOT NOIR 2010

SORBET (palate cleanser)

LIME & MINT

CHEESE

AGED GOUDA~ BLEU D’AUVERGNE ~ CANTAL

SELECT VINEYARDS HAWKESBAY SYRAH 2009 “CHALK RIDGE”

COFFEE

http://www.cooperscreek.co.nz/

 

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20 Apr 2012 Winston Posted by: Winston

Te MATA Winemakers Dinner with Nick Buck

Te MATA winmakers dinner with Nick Buck on 14th of May 2012

AN EVENT NOT TO BE MISSED!!!

£55.00 per person

7:00pm for Canapes and 7:30pm sit down

 CANAPÉS

NEWZEALANDSMOKED EEL MOUSSE on PETIT TOAST

MARINATED SEARED CROCODILE SKEWERS with a CHILLI MANGO SALSA

OKRA, AUBERGINE, SPINACH & CUMIN TARTLET

ZARA VIOGNIER 2009

STARTER

STICKY PORK BELLY with SEARED SCALLOPS, BBQ THAI SAUCE

& PINEAPPLE SALSA

CAPECRESTSAUVIGNON BLANC 2010

& ELSTON CHARDONNAY 2009

MAIN

NZ LAMB RUMP with FONDANT POTATO,

SAUTEED KALE and a SYRAH, RASPBERRY JUS

BULLNOSE SYRAH 2010 & AWATEA CAB MERLOT 2009

SORBET (palate cleanser)

CASSIS & RED CURRANT

CHEESE

AGEDGOUDA~MUNSTER~ COMTE

COLERAINE CAB MERLOT 2009

 

To book or enquire contact Tom or Joe at info@suzeinmayfair.com or by phone on 02074913237

Please note date change from 15th of May to the 14th of May

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11 Apr 2012 Winston Posted by: Winston

Suze in Mayfair welcomes new Head Chef

New Head Chef Louis Eghan plates up his first menu at Suze in Mayfair today.

Louis comes back to his roots where he did his apprenticeship over 20 years ago! Still fresh faced and enthusiastic which is apparent in his new spring menu. Louis adds his culinary flair to suze classics – NZ Lamb, NZ Mussels, Aussie Ribeye and also brings with him his legendary Kangaroo and Wild Boar Terrine.

Come along to Suze and sample some great food and wine

email: info@suzeinmayfair.com for a copy of the menu.

JOE IS TASTING (or drinking) – NEW WINELIST COMING TO SUZE SOON!!!

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